This one day event is for farmers and ranchers seeking new tools and practices to cope with drought, rising costs of production, and pasture availability. Small scale and urban farmers, consumers, students and anyone working to make sustainable decisions in their lives will benefit. Put on by the Jefferson Center for Holistic Management, an accredited hub with the Savory Global Network, in partnership with the Regenerative Agriculture Initiative at CSU Chico. 

Click here for more information and to register.