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Bay Delta Regional Meeting
Long Meadow Ranch
738 Main Street
St. Helena, CA 94574
Wednesday, October 03, 2018, 10:00 AM - 2:00 PM PDT
Category: Regional Meetings

Bay-Delta Regional Meeting – Fall 2018 - Hosted by Napa County RCD

Date: Wednesday, October 3, 2018
Time: 10:00 a.m. to 2:00 p.m.
Location: Long Meadow Ranch, 738 Main Street, St. Helena, CA 94574
Registration: $25.00. Includes morning refreshments and lunch. Bring cash or check made out to “Bay Delta Account”
Other: Please bring an item to include in the raffle. Proceeds go towards the Speak Off scholarship

Meeting Agenda

10:00 Welcome and Introductions
10:15 CARCD Update
10:35 DOC Update
10:55 NRCS Update
11:10 RCD Roundtable Updates - Please nominate one person from your RCD to provide an update.
Approval to reimburse Napa County RCD for costs associated with hosting the Bay-Delta Regional meeting.
11:30 Lunch / Raffle
12:00 Speak Off Competition
Topic: "How can RCDs help landowners reduce the threat of fires?”
High school students from across the Bay-Delta Region are invited to compete in the regional competition of the 2018 CARCD Conservation Education Speak Off. Each speech will be three to five minutes in length, including the salutation and title. The Bay-Delta Region will award $300, $200, and $100 to the top three speakers. The top speaker will advance to the State Competition in mid-November, and Bay-Delta will cover the travel expenses to San Diego. Contest rules and other information can be found here: http://www.carcd.org/education1.aspx
1:00 Adjourn
1:00 Guided tour from Ted Hall (Long Meadow Ranch) and Jonathan Koehler (Napa RCD) at Long Meadow Ranch’s Rutherford Estate. This property contains 74 acres of winegrapes, 500 varieties of fruits and vegetables, beehives, and egg-laying chickens. Ted collaborated with the Napa RCD and County to secure a USEPA grant to explore restoration strategies for the Bale Slough/Bear Creek watershed. (Tour site is 10 minutes south of the meeting location on your way out of Napa County. Tour is scheduled for 45 minutes. You are welcome to attend all or part of it.)

Please RSVP with Anna Mattinson: [email protected], 707-690-3110. When you RSVP please specify if you will attend the guided tour, and if you have any special dietary needs.


Contact: Anna Mattinson: [email protected], 707-690-3110